Whataburger Patty Melt updated Prices in (2025)
The Whataburger Patty Melt is a popular choice featuring two beef patties, grilled onions, Monterey Jack cheese, and creamy pepper sauce on Texas toast, delivering bold flavors. Priced at $9.06, it packs 940 calories, making it a hearty option for those craving a rich, savory meal.
For lighter variations, the single patty option has 640 calories, while the Whatameal combo with sides and a drink can range from 980 to 1,750 calories depending on the choices.
Though it’s known for its generous portions and delicious taste, the whataburger Patty Melt is high in fat and sodium, with 61 grams of fat and 49 grams of protein. While satisfying, it may not suit those watching their calorie or fat intake. most famous trends like whataburger menu price .
Nutrition Facts whataburger patty melt
| Nutrient | Amount | Details |
|---|---|---|
| Calories | 940 kcal | Total energy provided, suitable for a high-calorie meal. |
| Calories from Fat | 550 kcal | Over half the calories come from fat, indicating a fat-rich meal. |
| Total Fat | 61 g | 94% of the daily recommended intake; should be consumed in moderation. |
| Saturated Fat | 21 g | High saturated fat; 105% of the daily limit, which may impact heart health. |
| Trans Fat | 1.5 g | Contains trans fat, which should be minimized due to potential health risks. |
| Cholesterol | 125 mg | 42% of the daily recommended limit; significant for heart health. |
| Sodium | 1,760 mg | High sodium content; 76% of the daily limit, important to monitor. |
| Total Carbohydrates | 45 g | Moderate amount, providing energy for daily activities. |
| Dietary Fiber | 1 g | Low fiber content; contributes minimally to digestive health. |
| Sugars | 6 g | Includes natural and added sugars; a small contribution to total calories. |
| Protein | 49 g | High protein content; excellent for muscle repair and overall nutrition. |
Sandwich Ingredients
| Ingredient | Description |
|---|---|
| Ground Beef | One pound of ground beef, seasoned with salt and ground black pepper. |
| Butter | Used to sauté the onions until soft and golden. |
| Onions | Sautéed in butter for added flavor. |
| Rye Bread | It serves as a substantial and flavorful base for the sandwich. |
| Sharp Cheddar Cheese | Melts into the sandwich for a rich, sharp taste. |
| Mayonnaise | Adds creaminess to balance the savory flavors. |
